Bistro Menu

date: 
February 4, 2012 - 6:00pm

Starters                                                                                         
                                                                                                                        $      
·        5 spice Salt Calamari served with lemon aioli              E  8.00 / M 15.00
 
·  Arancini Balls  (3) served with a basil infused napoli                               7.00
 
Mains                 
·  Chicken Schnitzel with gravy OR                                                      14.00
    Chicken Parmigiana                                                                           15.00
    Both served with Chips & Salad
 
·  Spinach and Ricotta cannelloni served with a garden salad                     14.00
 
·  Seafood Basket – Flathead tail , 5 spice calamari and battered
    prawns served with chips , salad , tartare sauce and a wedge of lemon                                                                                                   18.00
 
·        MIXED GRILL – minute steak , chicken tender , sausage and bacon served with onion gravy and chips and salad                                   20.00
 
Desserts
 
·        Pavlova served with whipped cream and mixed berries                    5.00
·        Banana Split – banana served with vanilla ice-cream , chocolate sauce
                       whipped cream and crushed nuts                           6.00
 
· Kids Menu available - please ask staff